Cheese Plate |
French Cheese Plate (as an appetizer plate or after dinner course) 1oz of each cheese per person
1) P'Tit Basque a mild sheep milk cheese
2) Brie de Meaux, Brie Nangis or Camembert cow milk cheeses
3) Any fresh goat cheese
Condiments: plain crackers or mini toasts, sliced apples and pears and almonds or walnuts
French Cheese Plate (where cheese is the focus) 3oz to 4oz per person
1) Brie Nangis or Brie de Meaux cow milk cheese
2) Bethmale a full flavored goat milk cheese
3) Roquefort a powerful sheep milk blue cheese
Condiments: crusty bread, sweet peppers, black olives and celery stalks
Spanish Cheese Plate (1oz of each cheese per person as an appetizer or 3oz to 4oz per person for a cheese party)
1) Murcia al Vino a wine bathed goat cheese
2) Manchego (aged) a hard sheep milk cheese
3) Iberico a semi-soft mix of cow, sheep and goat milks
Condiments: sliced serrano ham, almonds, membrillo (quince paste), dried figs or apricots,
green olives and hearty bread
Italian Cheese Plate (1oz of each cheese per person as an appetizer or 3oz to 4oz per person for a cheese party)
1) Buffalo Mozzarella a soft cheese made from water buffalo milk
2) Pecorino Toscano (aged) a semi-hard sheep milk cheese
3) Parmigiano Reggiano (aged at least 6 months) a mountain style hard cheese
Condiments: black olives, sliced salami, roasted peppers and crusty bread
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